What makes dining at the Doubletree Bedford Glen Hotel unique is that we incorporate the freshest ingredients, delicate preparation, and professional culinary craft into each meal. Our promise along with award-winning Executive Chef Jayson Demarco is to provide guests with a variety of high-quality nutritional and tasteful food, and a professional level of service throughout your stay. We invite you to join us and see for yourself.

The Bistro 44 is a classic yet casual New England Bistro set in a relaxing atmosphere with an emphasis on value. “A Passion for Food, a Passion for Life!” Executive Chef, Jayson DeMarco, of The Bistro 44, lives and cooks by that philosophy. The Bistro 44 invites you to become inspired by our passion for food and for life. A re-creation of a classic French Bistro, the Bistro 44 is passionate about fresh, healthy foods, and the ability of our renowned Chef to fuse them into traditional and internationally inspired dishes. Our classically European trained chef only selects the very best produce and seafood daily. Whether it is Kobe beef sliders, Chilean Sea bass, Aged beef or jumbo Malaysian prawns, our masterfully prepared menu will awaken your senses. Chef DeMarco’s non pretentious approach to cooking truly captures taste, aromas, and textures of the finest products available. For breakfast, lunch or dinner, Bistro 44 will awaken your palate….and awaken your Passion…for Food…and for Life.